Hase kos

We had rabit for dinner tonight. Dear Beatrice (our cook) makes great food, but her meat cooking skills needs a bit more than just a bit more of work (sy kook daai hoender/haas/beesvleis omtrent tot dit biltong is!). I couldn’t really expect more though, seeing that the normal Rwandan family can afford to eat meat only once a year. So meat preparation skills are a shortage in general.